LiquiGlide coating will one day provide for a smoother ketchup pour
Regardless of the fact that tomato ketchup is the consistency it is because people like thicker ketchup, MIT has developed a spray-on coating called LiquiGlide that will make things like slow pouring ketchup or mustard a thing of the past. Whew… glad that’s solved.
It turns out Smith and a team of mechanical engineers and nano-technologists at MIT hit upon the solution called LiquiGlide. It’s described as a “structured liquid” that can be sprayed on. It adheres as a solid, but provides a liquid-like lubrication that tackles that tenacious ketchup.
Finally no more washing machines on spin needed
-
jaayyse likes this
-
onsparklingform likes this
-
jellyfishery likes this
-
kokoronohimitsu likes this
-
chefleclef reblogged this from iheartchaos
-
itsthewei reblogged this from iheartchaos
-
dont-mean-a-thing reblogged this from iheartchaos and added:
thnx mit!!!!!!!!!!!
-
hungryjacs reblogged this from iheartchaos
-
fudehouse likes this
-
This was featured in #Food
-
thefoodiessfsu reblogged this from iheartchaos and added:
There would need to be...world wide announcement,...else...
-
notpatastic likes this
-
kais-r likes this
-
jessicam likes this
-
iheartchaos posted this
