Make Custom Gifts at CafePress
Come visit my store on CafePress! Chefleclef
The Coast of Sharks available via chefleclef shop @redbubble

The Coast of Sharks available via chefleclef shop @redbubble

One Last Hurdle

One Last Hurdle

Chefleclefs Vegan Gluten Free Gumbo enamored by Panfried Creamy Coconut Cornbread

Chefleclef’s Vegan gluten free Gumbo enamored with garlic herb coconut cornbread

Yield:serves 6 generously serves 7-8 conservatively
alow 1.5hours of time to make
intermediate recipe

12inch frying pan 5lt capacity
5lt pot
 wooden stirring spoon

Step 1.)
veg stock ingredients
8cups of water
2 carrots peeled chopped 1/2 inch
2 onions 1/2 inch chop
5 celery stalks washed chopped 1/2 inch
3 bay leaves
1 tsp black peppercorns

step 1a ingredients.)(remember save 2tbsp of this for your cornbread)
2 heads of garlic peeled and nibs off of each clove
1onion
6pieces of okra
1 small chile
2 sprigs of thyme stripped off branch

step 1b ingredient.)
One can of tomato paste(156ml)
2/3 cup olive oil


step 1d ingredients.)   
1/2cup of paprika
6tbsp dried oregano
6tbsp dried basil
6tbsp fennel seed ground
3tbsp chilli powder

2/3 cup corn flour

step 2 ingredients.)
2 tbsp olive oil
2carrots peeled diced 1/2 inch
2 small white onions diced 1/2 inch
5 washed and deleafed stalks of celery diced 1/2 inch
1 zucchini diced 1/2 inch
2 green peppers seeded washed and chopped into 1/2 inch
1 head of garlic cloves skinned rough chopped
3pieces okra sliced into little wheels
1 head fennel cut fron off wash, and core  dice 1/2inch
4tbsp short grain raw rice preferably carnerolli or arborio sushi rice would work as well

step 4 and 5 ingredients:

celery salt and white pepper to taste (plain salt will suffice)
lemon juice 1/4cup


step 1.) Add vegetables and aromatics to water in a pot and simmer for 30min while starting step 1a.)


step 1a.)take Garlic, Onion, chile, thyme  and okra  puree in a blender. set aside note (save 2tbsp of this for your cornbread)



step 1b.)Med low heat add all the olive oil  and stir tomato paste in this until it gets nice and dark
and has a crispy caramel colour to it roughly 15min-20.  

step 1c.)add the puree from earlier, mix for 1 min

Step 1d.) turn up to med heat and add all spice wait 30 sec, then add corn flour.
mix constantly tell it resembles a dark brownish but not burnt malleable ball, that can easily be moved around
the pan while still staying smooth and in ball form. (about 5-8min) take out of pan set aside. wipe pan and ready it for step 2

step 2.) take olive oil in 12inch frying pan med high heat add onions saute add rest of veg cook further 2min add rice

step 3 turn heat down to medium reincorporate the ball of roux from step 1 into your sauteed vegetables mix tell everything has been disbursed evenly throughout.
 
step 4.)strain veg stock and add 5of the 7 cups  stir tell well mixed add the extra 2 cups depending on your preference of thickness simmer at low heat
 for 25min so as the flavors meld and the rice cooks thoroughly. season with celery salt or plain salt at the end and white pepper to taste.
 save the final cup to change consistency at the end
(Note if you like it thicker cook it down to desired thickness if you like it thinner add that extra cup of stock.)

step 5.) add 1/4cup of lemon juice




serve on pan fried vegan cornbread find corn bread recipe below


Pan fried Creamy coconut cornbread



makes one 13x9 x1 inch slab

you will need
parchment paper
 a 13x9x2 inch pan
a 12 inch frying pan

set oven too 350F

cooking time 20-25min

1cup of corn flour
1cup of corn meal
3tsp baking powder
3tbsp white sugar
2tbsp olive oil
2 tsp celery salt (if no celery salt use reg salt)
1 small can of coconut milk(400ml)                                                      1can cream of corn(398ml)                                                                  1/2cup of water
2 tbsp of onion puree saved aside from step 1a.)


1a.)mix dry ingredients in separate bowl
1b.)mix wet ingredients separately

1c.)make a pit in the dry ingredients and quickly mix wet ito dry tell a nice smooth batter is formed.
 
1d.)pour into a 13x9x2 pan lined with parchment paper that has been oiled or sprayed
bake for 20-25min at 350F

1e.)let sit when done  for 10 min then flip onto cutting board remove pan and discard parchment
get a frying pan with oil heated med heat

1f.)cut slab into how ever many squares you need for dinner

1g.) and give them a good pan fry med high heat on either side  tell crispy golden then place on plates or
in pasta bowls and serve that delicious healthy gumbo on top.

Enjoy Folks! You can easily add meat to this recipe if you are the carnivorous type, but it would still be healthier then the good ol’ buttery flour roux technique.

shark surfboard

The Lone Bellow - Bleeding out

What A great song Can’t get enough!!!

grandeurraconteur:

daunt:

rainbowgrim:

ceta-miyoko:

green-light-pr0t0typ3:

retraced:

ultrajacket:

awolffallingasleepinwinter:

enaki:

manlymcbeefington:

l3reezer:

Wacom Inkling | Here’s wacom’s newest orgasm-inducing product, the inkling. It’s a sketch pen that captures a “digital likeness” to whatever you draw with it on any paper. In addition to capturing each and every one of your strokes, it has the capability to create layers as you go as well as transfer this all onto your computer in a vector or bitmap format, allowing you to do your digital editing desires on Photoshop or whatever is your liking. If you’re interested, watch the official promotional video for it http://youtu.be/fXbBA1DRE84 or click onto wacom’s official page for the inkling, releasing this year, mid-October and starting at $199.00 I love wacom.

I want this. I can’t draw on a tablet to save my life. 

 HOLYY SDFGHJK DO WANT

what is this sorcery

I remember my friend and I were talking about this like last month or so.

We were hysterically screaming, “WHAT IS THIS BLACK MAGIC!?”

Friggin’ Wacom, man. SOON YOU CAN DRAW WITHOUT EVEN DRAWING. FUND IT.

OH MY GOD

BRB SAVING UP

these were at supanova I think my dad almost got one

Bad ass!! 

AS IF CINTIQ WASNT ENOUGH

WACOM IS REALLY WHY “SHUT UP AND TAKE MY MONEY” EXISTS

OH SHIT, THIS IS MINE WHEN IT COMES OUT HOLY FUCK

I seriously want this….I need to start saving for it!

Upgrade time!!!!!

Our Beautiful Tortoiseshell Japanese Bobtail Cat Misty -1995-2012
we are on a mission to find a kitten  similar to her but so far have ended up empty handed :(we live in the Vancouver B.C so if you see this and know of someone that breeds or has one please wire me a message.
regards Chefleclef

Our Beautiful Tortoiseshell Japanese Bobtail Cat Misty -1995-2012

we are on a mission to find a kitten  similar to her but so far have ended up empty handed :(we live in the Vancouver B.C so if you see this and know of someone that breeds or has one please wire me a message.

regards Chefleclef

Popcorn Tea the golden nectar of a sushi house!

Figured out how to make genmai-cha from scratch roasted (rice green tea)

3hours and multiple cooking methods later reverse engineering is complete, now for a a cup! kanpai

opt for optimism when the clouds roll in!

What we make of cloudy days is what defines us as people!

teeketch:

Alchemist academy by TeeKetch
On sale here for the next 24 hours for $10

Win

teeketch:

Alchemist academy by TeeKetch

On sale here for the next 24 hours for $10

Win

Dr.Bloopbergs Big Idea T-shirt by Chefleclef
echelonciera:

It’s just me and Jack tonight.
I have a similar mug but this just takes the cream your handle brings it to the upper echelons of the mug kingdom.

echelonciera:

It’s just me and Jack tonight.

I have a similar mug but this just takes the cream your handle brings it to the upper echelons of the mug kingdom.

Favourite movie of all time

Favourite movie of all time

True Story!

True Story!